Recent Posts

Generating giant starch granules in wheat

Large, A-type starch granules are desirable for nutritional and industrial purposes due to their gelatinization properties. However, the average wheat starch granule is small (less than 30 µm) compared to other starchy crops like pea and potato. Natural wheat cultivars with large granules have not been…

Plant Science Research Weekly: August 28, 2025

Review: Tracing the evolution of plant cell types Plants. When we read this word, what comes to mind might be a rose, a tomato plant, or an oak tree. But plants belong to a green lineage that is far more diverse than what we encounter in daily life. This lineage also includes unicellular green algae.…