Featured Articles
Plantae Presents: How Plant Scientists Can Lead the Way in Green Lab PracticesApril 14, 2025Plantae Presents: How Plant Scientists Can Lead the Way in Green Lab Practices Featuring Caitlin Broadbent, Malia Gehan, and Lize Joubert When: read more...
The Impact of Climate Change on Plant Research: Adapting Experimental Designs and Research PrioritiesMarch 31, 2025Climate change is reshaping the landscape of plant research, necessitating a fundamental shift in experimental designs and research priorities. As read more...
Plantae Presents – From Dorm Rooms to Discoveries: Inspiring Undergraduates to Pursue Academic ResearchFebruary 26, 2025Plantae Presents – From Dorm Rooms to Discoveries: Inspiring Undergraduates to Pursue Academic Research Featuring Neha Bhatia, Kevin read more...
Being a Parent and Future Parent in AcademiaFebruary 3, 2025This community blog harbors personal viewpoints on how to navigate parenthood and academia from two perspectives, one a current academic parent and read more...
Resiliency in Long Research ProjectsJanuary 20, 2025The advancement of scientific knowledge often relies on long-term research efforts, which enable researchers to study multiple factors and thoroughly read more...
Maintaining and Keeping Your CV UpdatedDecember 9, 2024Start early and stay prepared Creating a strong curriculum vitae (CV) starts well before you sit down to write it. Your CV should reflect your read more...
Review: Cycads, chemicals, and coevolutionApril 25, 2025Cycads are an ancient lineage of gymnosperms with fascinating ecological interactions. In a recent review, Salzman et al. examine the various read more...
Breaking the breeding cycle: Parthenogenesis paves the way for faster sunflower breedingApril 25, 2025Hybrid crops are key to modern agriculture, offering higher yields, improved stress resilience, and greater uniformity through heterosis (“hybrid read more...
“Tea rice”- the catechin fortified riceApril 25, 2025Rice feeds nearly half of the world population. Rice grains are rich in starch but low in micronutrients and bioactive compounds such as flavonoids. read more...
