Getting It Done On Time: How Maize Orders DNA Replication

Wear et al. examine replication programs in plants. The Plant Cell 2017. https://doi.org/10.1105/tpc.17.00037

By William Thompson, Emily Wear, and Linda Hanley-Bowdoin

DNA replication is fundamental to all life, as it is the process by which genetic material is duplicated so it can be passed from cell to cell.  However, the process is complicated by the fact that higher organisms have lots of DNA in each cell.  For example, a single nucleus from a single cell of a corn plant typically contains two sets of chromosomes, each of which contains over 2 billion base pairs (“letters”) of DNA and over 30,000 genes.  If the DNA from a single set of chromosomes could be unraveled and placed end to end, it would be over 2 feet long.  To fit in the tiny nucleus of the cell, many times smaller than the tip of a human hair, all this DNA is compacted in various ways.  However, DNA can’t be replicated in its compact state, so higher organisms have evolved sophisticated replication programs to unravel and replicate small segments of their chromosomes at different times.

DNA replication is well characterized in animal cells, but little is known about replication programs in plants, which—until now—have not been studied with modern molecular techniques. Wear et al. describe the replication program in corn (aka maize, or Zea mays), the first time that replication of an entire genome has been characterized in any plant.  It seems fitting that this feat was first accomplished in corn, because corn has been intensively studied by plant geneticists since early in the last century, and is now the most widely grown crop in the world.

The group’s observations show that the DNA close to the ends of the chromosome arms, where the genes are more densely packed, tend to replicate earlier, while the centers of the chromosomes, where there are fewer genes, tend to replicate later. This observation represents an important difference between corn and humans in the way the genes are organized and replication occurs. The authors also observed that the majority of genes that are highly expressed are replicating earlier. Knowing the time of replication for the entire corn genome represents an important contribution to our understanding of how processes in the nucleus can affect plant traits and their inheritance—knowledge that is increasingly crucial for modern plant improvement programs.

Plans for future research include a more detailed look at the molecular machinery that defines the maize replication program, and integrating laboratory experiments with computer modeling to understand the complex network of factors at work in the plant nucleus.

Wear, E.E., Song, J., Zynda, G., LeBlanc, C., Lee, T.-J., Mickelson-Young, L., Concia, L., Mulvaney, P., Szymanski, E.S., Allen, G.C., Martienssen, R., Vaughn, M.W., Hanley-Bowdoin, L., and Thompson, W. (2017). Genomic analysis of the DNA replication timing program during mitotic S phase in maize (Zea mays L.) root tips. Plant Cell Published August 25, 2017. DOI: https://doi.org/10.1105/tpc.17.00037.

Tiny Mutation Linked to Tastier Tomatoes

Ye et al. discover a gene affecting tomato flavor. The Plant Cell 2017. https://doi.org/10.1105/tpc.17.00211

By Jie Ye

Malate—a widely occurring organic acid in plants—is an important contributor to taste. Variation in acid content has a much greater impact on flavor than does the limited variation in sugar content that exists among tomato cultivars. Additionally, plants counteract Al3+ toxicity in the surrounding soil by pumping malate out of root cells. In plant cells, most soluble solids, including malate, are stored in a sac-like structure called the vacuole. Proteins on the tonoplast (vacuole membrane) transport malate in and/or out of the vacuole. Al-activated malate transporters (ALMT) are plant-specific anion channel proteins that are located on the tonoplast or plasma membrane. Previous studies of ALMTs have focused on their protective role based on their ability to transport malate out of cells, where it chelates surplus Al3+.

The regulation of malate metabolism is poorly understood in crops such as tomato (Solanum lycopersicum). We would like to unravel the genetic basis of tomato malate variation: Which genes regulating the accumulation of malate were selected during the domestication and improvement of tomato and how do these genes operate?

We used various methods to characterize the genetics of malate accumulation in genetically diverse tomato accessions. We identified TFM6 (tomato fruit malate 6), which corresponds to ALMT9 in the model plant Arabidopsis, as the major contributor to variation in fruit malate accumulation among tomato genotypes. We linked a tiny mutation in the region that regulates the activity of Sl-ALMT9 to high fruit malate content. Further analysis indicated that this mutation disrupts a binding site in this regulatory region of Sl-ALMT9, which prevents binding of a repressor of this gene, thereby activating the gene and promoting high fruit malate accumulation. Evolutionary analysis revealed that this highly expressed version of Sl-ALMT9 was selected for during tomato domestication. Furthermore, we found that tonoplast-localized Sl-ALMT9 increases in abundance following exposure to Al, thereby elevating malate transport out of the cell and enhancing Al resistance.

In addition to identifying an ALMT in tomato, our discoveries explain how this gene improves the flavor of tomatoes and protects tomato plants from Al toxicity. Future research will aim to discover other ALMTs or tonoplast–localized proteins that work with Sl-ALMT9 to affect malate transport in tomato. Now that we know that a particular version of Sl-ALMT9 has favorable properties, we can design strategies to improve flavor and resistance qualities in other tomato varieties.

Jie Ye, Xin Wang, Tixu Hu, Fengxia Zhang, Bing Wang, Changxin Li, Tianxia Yang, Hanxia Li, Yongen Lu, James J Giovannoni, Yuyang Zhang and Zhibiao Ye. (2017). An InDel in the Promoter of Al-activated malate transporter 9 Selected During Tomato Domestication Determines Fruit Malate Contents and Aluminum Tolerance. Plant Cell https://doi.org/10.1105/tpc.17.00211

Translating to beat the heat

Zhang et al. investigate protein translation under heat stresss http://www.plantcell.org/content/29/8/1952

By Elizabeth Vierling

Plants can’t move to avoid unfavorable growth conditions, such as insufficient water availability or extremes of temperature. When plants are confronted with stressful environmental conditions, you may not see any changes, but plants are busily responding, often by synthesizing new proteins to help them survive. Proteins are major workhorses in all cells. Proteins help capture light for photosynthesis or act as enzymes to produce the sugars in fruits or the components of wood. In unfavorable environments, whole new sets of proteins can be made that provide plants with the ability to counteract the stress. We can observe this important response to the environment biochemically, measuring changes in the plant’s synthesis of new proteins, a process known as translation. Translation occurs in cells on specialized structures called ribosomes and requires many accessory proteins called translation factors.

Zhang et al. were interested in better understanding how plants produce the proteins they need to survive extreme high temperature. They worked with a specific mutant (a plant carrying a defective gene) of the model plant Arabidopsis thaliana that did not survive high temperature.

The defective gene responsible for the plant’s inability to survive turned out to encode a translation factor called eIF5B.  Analysis of the eIF5B mutant plants demonstrated that synthesis of new proteins must occur immediately after exposure to a high temperature stress. If delayed even a few hours, plant survival is compromised. In addition, active eIF5B is required for plants under optimal conditions, reflecting the importance of protein translation for normal plant growth and development. Finally, results suggested eIF5B may be required for translation of specific proteins, rather than working the same in production of all proteins.

These data underscore the significance of controlling translation to produce new proteins during stress conditions in plants. They also provide the first information about how the translation factor eIF5B acts in plants, and suggest new questions about eIF5B function. Understanding how translation is regulated to counteract temperature and other environmental stresses may allow development of more stress-resistant plant varieties.

Zhang, L., Liu, X., Gaikwad, K., Kou, X., Wang, F., Tian, X., Xin, M., Ni, Z., Sun, Q.,  Peng, H., and Vierling, E. (2017) Mutations in eIF5B Confer Thermosensitive and Pleiotropic Phenotypes via Translation Defects in Arabidopsis thaliana. Plant Cell 29: 1952-1969.

Advice for those selecting a PhD program

Choose a program, have a life

How Academics Survive the Writing Grind: Some Anecdotal Advice

Words of Wisdom from Those Who Publish (and Do Not Perish)

By Helen Sword

A PhD student approached me after a writing workshop to recount his tale of woe. “I write these messy, incoherent first drafts,” he lamented. “They’re absolutely awful! Then I have to work on them for hours and hours to bash them into shape. It’s such a frustrating process, and so discouraging. My PhD adviser is a really good writer; she makes it all look so easy. I wish I were more like her.” I didn’t get a chance to interview the student’s supervisor; but if I had, I can guess what she might have told me. Probably something like this: “I write these messy, incoherent first drafts—they’re absolutely awful! Then I have to work on them for hours and hours to bash them into shape. Writing can be a hard and frustrating process, but for the most part, I really enjoy the challenge of honing and polishing my sentences until I get them just right.” Same story, different spin.

Read more ….

Note – this article has a very useful set of suggestions and encouragements for writers, including “In science, sentences should be logical and unambiguous. You’re not writing literature, where ambiguity might be a good thing. There you might want two possible meanings on purpose. But in a scientific paper, you don’t want that. You want a very clear meaning. (Wim Vanderbauwhede, Computing Science, University of Glasgow)”

It is an excerpt from a new book, Air and Light and Space and Time How Successful Academics Write, by Helen Sword, courtesy Harvard University Press. Copyright 2017, Helen Sword.

Review: Promiscuity, impersonation and accommodation: Evolution of plant specialized metabolism ($)

The huge set of chemical pathways beyond the conserved primary metabolic network is described as specialized metabolism (formerly known as secondary metabolism). The diversity of specialized metabolites is due to recent evolutionary innovations in enzyme function, as reviewed by Leong and Last. Key processes include enzyme and substrate promiscuity, changes in substrate specificity, and of course gene duplication and divergence. The authors provide examples of the involvement of these processes in the evolution of specialized metabolism. Case studies include: an enzyme involved in glucosinolate synthesis, BAHD acyltransferases, 4-coumarate:CoA ligase, and aromatic acid methyltransferases. Curr. Opin. Struct. Biol. 10.1016/j.sbi.2017.07.005

Funding Opportunity: USDA NIFA announces I-FAST Competition

Lewis-Burke Associates LLC – August 18, 2017

The U.S. Department of Agriculture’s (USDA) National Institute of Food and Agriculture (NIFA) has announced the pre-application open period for the Innovations in Food and Agricultural Science and Technology (I-FAST) Prize Competition.  The I-FAST Competition is a partnership between NIFA and the National Science Foundation’s (NSF) Innovation Corps (I-Corps) program that seeks to identify valuable commercial opportunities that can emerge from NIFA supported academic research.

Similar to the NSF I-Corps program, the I-FAST competition prize provides support, over a six-month period, for a previously funded research effort to transition fundamental agricultural research to the commercial market, encourage collaboration between academia and industry, and to train students to understand innovation and entrepreneurship.  The main component is the I-FAST Team, made up of a principal investigator, entrepreneurial lead, and a mentor.  The entrepreneurial lead is intended to be a postdoctoral researcher, graduate student, or other student focused on commercializing the innovation.  The mentor, who should be from a third party, should have prior experience commercializing products related to the technology area of the specific project.

Due Dates: Potential applicant teams must submit a three-page pre-application to [email protected] through the www.challenge.gov portal by 12:00AM ET on Friday, September 8. NIFA will evaluate pre-applications and conduct interviews from September 11 to September 14. If selected, teams will then submit full applications by 12:00AM on Friday, October 6. Teams are advised to register on www.challenge.gov at least one day in advance of the pre-application due date.

 

Total Funding and Award Size:  NIFA anticipates awarding a maximum total of $400,000, which will be divided among eight teams for a potential $50,000 per awardee.  All members of winning teams are required to participate in multiple training sessions and activities throughout the six-month program.  More information can be found at https://www.challenge.gov/challenge/2017-innovations-in-food-and-agricultural-science-and-technology-i-fast-prize-competition.

 Eligibility and Limitations: I-FAST Competition is open to teams of individuals from universities and academic institutions that have received a prior award from NIFA.

 Sources and Additional Background:

Profiles of plant scientists: Ottoline Leyser

Copyright: University of Cambridge

Plant geneticist Dame Ottoline Leyser talks to Alison Woollard about the difference between working with animal and plant genomes, and her work to make science more inclusive

The Biologist 64(4) p16-19

Dame Ottoline Leyser is a professor of plant development at the University of Cambridge. She directs the Sainsbury Laboratory, which aims to better understand the regulatory systems underlying plant growth and development.

Fighting Fusarium wilt to beat the bananapocalypse

 Dr. Sarah Schmidt (@BananarootsBlog), Researcher and Science Communicator at The Sainsbury Laboratory Science. Sarah got hooked on both banana research and science writing when she joined a banana Fusarium wilt field trip in Indonesia as a Fusarium expert. She began blogging at https://bananaroots.wordpress.com and just filmed her first science video. She speaks at public events like the Pint of Science and Norwich Science Festival.

Every morning I slice a banana onto my breakfast cereal.

And I am not alone.

Every person in the UK eats, on average, 100 bananas per year.

Bananas are rich in fiber, vitamins, and minerals like potassium and magnesium. Their high carbohydrate and potassium content makes them a favorite snack for professional sports players; the sugar provides energy and the potassium protects the players from muscle fatigue. Every year, around 5000 kg of bananas are consumed by tennis players at Wimbledon.

 

Read the rest of this article on the Global Plant Council blog.