Recent Posts

The enzyme that makes many algae brown

Cao and Bai et al. reveal a conserved enzyme that makes many algae appear brown as opposed to green typical of land plants. https://doi.org/10.1093/plcell/koad116 Graham Peers1, Martin Lohr2, Xiaobo Li3,4 1 Department of Biology, Colorado State University; Fort Collins, USA. 2 Institut für…

Review: Rapid auxin signaling: Unknowns old and new

You might think you’ve read enough about auxin, but I recommend you take this opportunity to read one more article, this very interesting and enjoyable review by Fielder and Friml. Auxin has figured prominently in both the classical and molecular eras of plant biology. However, the exciting findings…

Commentary: Time to fight the over-hype

A year ago, graduate student Merritt Khaipho-Burch Tweeted a reaction to an article about a gene described as enhancing yield, which led to lively on-line and in-the-lunchroom discussions about how to realistically measure yield, and, maybe more importantly, where to draw the line between potential and…