Plant Science Research Weekly: March 18, 2022
Review: A rulebook for peptide control of legume–microbe endosymbiosis Symbiotic associations with bacterial or fungal partners enhance nutrient uptake for most plants, and recent years have uncovered the very sophisticated means by which these associations are established and controlled. Peptides have emerged as key regulators of many facets of mycorrhizal and rhizobial symbioses. Here, Roy […]