In plants, compared to male meiosis, female meiosis has remained largely unexplored. In our recent study published in The Plant Cell (Hu and Prusicki et al., 2026), by live cell imaging, we visualize female meiosis in the model plant Arabidopsis thaliana, advancing the knowledge of reproductive development. Background:…

It was a cold Tuesday afternoon in my second year when my advisor sat across from me and said, almost gently, "I think we need to reconsider the direction of your project." I had spent the last year optimizing the phenotyping protocol for drought response in a specific Arabidopsis mutant line. I had…

Plantae Presents - From Bench to Business: Building Plant Science-Based Startups Featuring Kathleen Denya, Sarah Hammer, and Lucas Lieber   When: Thursday, May 28, 2026, at 8:00 AM PDT | 11:00 AM EDT | 4:00 PM BST | 11:00 PM Beijing About this Webinar Plant scientists are doing some of the most…

Competition for scientific job positions is increasingly fierce nowadays. That pressure is felt even more strongly in the global south, where stable and well-funded jobs for highly trained scientists are limited, often available in a select few cities (Kent et al, 2022[1]). Major employers include…

We are putting our spotlight in this section on how secondary cell walls acquire the precise shape, structure, and polarity necessary for explosive seed dispersal in the small weed Cardamine hirsuta. Specifically, we wanted to understand the role of cellulose- a major structural component of plant cell…

When looking at the foods that fill our supermarkets, it can be hard to imagine we are relying on just a handful of domesticated plant species. Thousands of wild plants, each with its own unique strengths, remain overlooked and underused. For years, plant breeders have tried to borrow these unique traits…

This comprehensive review by Mogollón et al. would be a great starting point to help students think about the pressing challenge of feeding growing numbers of people in the face of climate change. The article begins with the impact of food production on the environment; the release of greenhouse gasses,…

Plants rely on microbes to aid their uptake of nutrients. Most plants from an intimate association with mycorrhizal fungi, in which both partners benefit through the exchange of nutrients and photosynthate. In the most common form, arbuscular mycorrhizal symbiosis, the fungus forms branched structures…