Tag: Evolution

Visual and other cues attract pollinators. Bees vision is skewed towards blue colors, but they also visit non-blue flowers. Moyroud et al. looked at how petal surface textures affect bee responses. The authors observed that similar parallel cuticular striations in diverse angiosperm lineages show convergent…

One of the great questions of biology is how and why C4 photosynthesis pathway evolved independently more than 60 times. The advantages are obvious (increased productivity), but the underlying molecular predisposition to this transition remains poorly defined. Using a comparative transcriptomics approach…

The liverwort Marchantia polymorpha is a fascinating plant for many reasons, including the fact that it is one of the earliest terrestrial species that split off from the rest of the land plants. Therefore, comparisons between Marchantia and green algae or Marchantia and the rest of the land plants tell…

This issue is rooted in the 37th New Phytologist Symposium on ‘Plant developmental evolution’, 2016, that gathered researchers working on the developing field of plant evo-devo. The issue is a wonderful compendium of work presented during the symposium and the contribution of other researchers working…

A hot topic in plant evolutionary biology is whole genome duplications (WGDs), in which an organism copies its entire genetic dataset. Having double the required DNA is often viewed as detrimental but can be useful in times of rapid environmental change. Recently, the role of WGDs during plant evolution…

The evolution of flowers solved one of the largest obstacles of plant reproduction, finding a compatible mate. Since plants are sedentary, they are unable to search for a compatible mate like other organisms. Instead they use pollinators to do the searching for them. Flowers use scent and color to attract…

The huge set of chemical pathways beyond the conserved primary metabolic network is described as specialized metabolism (formerly known as secondary metabolism). The diversity of specialized metabolites is due to recent evolutionary innovations in enzyme function, as reviewed by Leong and Last. Key processes…

The relationship between plants and arbuscular mycorrhizal fungi has persisted for 400 million years, but we are still learning about the biochemistry of this interaction. MacLean, Bravo and Harrison review how plants attract, recognize, and accommodate their fungal partners, from pre-contact through…