Tag: Evolution

Many plants are polyploid, meaning that instead of the normal, diploid “2n” complement of chromosomes (one from each parent), they have more than 2n. Following whole-genome duplication, redundancy can allow the duplicated regions to diverge or become silenced. In some cases, silencing occurs preferentially…

Humans have been domesticating plants for 10,000 years, having an impact on the gene pools of multiple species chiefly through selective breeding approaches. Although plant domestication ensured food availability to early civilizations, plants were, and still are, mainly selected based on their morphology…

Flower color pattern is a major trait influencing pollinator attraction, but underlying regulatory mechanisms are still poorly understood. Using co-existing Snapdragon subspecies displaying different flower pigmentation motifs, Bradley et al. investigated the molecular basis of flower color patterning.…

The cuticle is a cell-wall polymer that protects against desiccation, pathogens and UV light.  Domínguez et al. provide an open-access editorial that describes this fine collection of articles covering all aspects of the plant cuticle, from its evolutionary origins to its ecological significance. Within…

Mutualistic associations between plants and fungi are incredibly widespread, occurring in 90% of extant land plants, and likely are the most ecologically important symbiotic relationships on Earth. Fungi played an integral part in land plant evolution; roots only evolved after early land plants colonised…

Peppers are an economically and ecologically important crop plants, but genomic resources are rather scarce. The authors provide here new reference genome sequences for three species of hot pepper (Capsicum baccatum, C. chinense and C. annuum), identifying evolutionary forces that have shaped pepper…

Sex determination in the animal kingdom has been relatively well studied, with two main systems responsible for the sexes in mammals, insects, birds, reptiles and fish; XY and ZW sex-determination. Although much is still unknown about these systems, with many exceptions being discovered to previously…

Potatoes originated in the Andes of southern Peru, and are now the third most important crop for direct human consumption. Hardigan et al. sequenced 67 potato relatives, including South American landraces, North American cultivars and wild-diploid species to learn about the genetics of modern potato’s…