Acidity is a major contributor to apple (Malus domestica) fruit quality, including fruit overall taste and flavor. Organic acids collectively are responsible for acidity, but malic acid accounts for more than 90% of the total acid and largely controls apple fruit acidity. Most of the malic acid in apple fruit resides in the vacuole of […]
The LAZY gene family, discovered through the characterization of a rice (Oryza sativa) mutant with unusually wide tiller angles, encodes proteins that function in gravitropism. Gravitropism begins with a perception process that ultimately causes a difference in the cell elongation rate across the organ, stemming from the redistribution of the growth hormone auxin to the […]
The circadian clock generates endogenous biological rhythms with periods of ~24 h. Circadian transcription allows the molecular anticipation of the environmental cycles, which improves plant fitness and adaptation. Consistent with its adaptive function, the circadian clock is subject to multiple layers of regulation, which contribute toward accurate oscillations. A large fraction of the Arabidopsis (Arabidopsis […]
Ambient temperature within the normal range of plant growth influences both pathogen virulence and host immune response. Plants rely on multilayered and multibranched immune systems to fight off pathogens. Plant immune responses are regulated by multiple plant hormones including salicylic acid (SA), jasmonic acid and ethylene. In Arabidopsis (Arabidopsis thaliana), the induction of SA biosynthesis […]
Shade-intolerant plants sense surrounding light competitors and respond rapidly with shade-avoidance responses (SARs), including elongation of the stem, hypocotyl, or petiole. Far-red light (FR) is known to be an important light cue during this process. Gibberellins (GAs) are known to play an important role in low red/far-red (R:FR) light ratio-mediated hypocotyl and petiole elongation in […]
High soil salinity affects the growth and development of plants, thus reducing crop yields. The wild relatives of modern crops often have adaptations to environmental stressors, and the alleles underlying these adaptations represent a rich source of genetic material that can be explored to improve environmental tolerance. The Galapagos Islands, an isolated archipelago close to […]
Among cereal crops, barley (Hordeum vulgare) is the most salt-tolerant species and is widely used for salt-tolerance studies. Recently, a genome-wide association study on 2,671 barley genotypes showed that single nucleotide polymorphisms from HvHKT1;5, a member of the high-affinity K+ transporter (HKT) family were associated with increased salt tolerance. It is well known that a […]
Most evidence supports the idea that the C4 photosynthetic pathway arose via a series of innovations that initially enabled plants to refix a large fraction of photorespired CO2 via the shuttling of Gly from the mesophyll (M) to a sheath of cells surrounding the vascular tissue, where the Gly is decarboxylated. The sheath layer is […]
RETINOBLASTOMA was originally identified as a tumor suppressor gene in animals. A basic and core function of its protein is to control cell proliferation via regulating cell cycle entry. RB protein is also involved in regulating cell differentiation and organ specification. In plants, RBR (RB-Related) genes are widely distributed. The mechanism of controlling the cell […]