Entries by Mary Williams

Trees’ ability to store carbon in doubt after groundbreaking Australian study

The ability of trees to offset carbon emissions has been questioned after a Western Sydney University study found common Australian trees are unable to store as much carbon as previously thought. Published in the Nature Climate Change journal, the research found that Australia’s iconic Eucalyptus forests are likely to need additional soil nutrients in order […]

How climate change threatens to make our bread less tasty (The Conversation)

Increasing carbon dioxide is impacting some of our favourite foods. Glenn Fitzgerald, University of Melbourne Climate change and extreme weather events are already impacting our food, from meat and vegetables, right through to wine. In our series on the Climate and Food, we’re looking at what this means for the food chain. The concentration of […]

As global food demand rises, climate change is hitting our staple crops (The Conversation)

Farmers face falling crop yields and growing food demand. Shutterstock Andrew Borrell, The University of Queensland Climate change and extreme weather events are already impacting our food, from meat and vegetables, right through to wine. In our series on the Climate and Food, we’re looking at what this means for the food chain. While increases […]

What We’re Reading: March 3

Update: Stomatal biology of CAM plants Crassulacean acid metabolism (CAM) plants open their stomata at night, decreasing water loss and increasing water-use efficiency as well as drought tolerance. Males and Griffiths review the stomatal biology of CAM plants as compared to C3 plants. For example, CAM stomata are relatively insensitive to blue light, which is […]