Tag: Plant Nutrition

Small secreted peptides (SSPs) are peptides of 5 to 50 amino acid residues that are secreted into the apoplast. SSPs are critical regulators of a diverse array of growth and developmental processes in plants, including root growth, nutrient homeostasis, meristem maintenance, stress acclimation, pathogen…

Plant roots constantly engage in nutrient and water uptake for crop productivity. Increasing the nutrient uptake efficiency of roots will promote sustainable agriculture by decreasing the need for fertilizer applications. To achieve this task, we need to understand the physiology of intact roots in their…

“Over 200 million humans are at risk of arsenic poisoning,” due to arsenic in groundwater and its uptake into crops. Our understanding of the transporters through which arsenic enters the plant, moves through the plant, and enters the seed has increased substantially in recent years, opening the…

The arrangement of a plant’s root system in the soil (root system architecture, RSA) changes in response to nutrients through different signaling pathways. It is assumed that RSA adapts to optimize the uptake of nutrients from the environment, but strong evidence is still lacking. This review by Shahzad…

Polished white rice is a major food source for much of the world but is not a good source of the essential micronutrients iron and zinc. Like microbes, plants enhance their uptake of iron from the environment by synthesizing small “iron carrying” molecules called respectively siderophores or phytosiderophores…

Many nutrients move through the plant body via the phloem. The developing embryo, which depends on the maternal plant for its nutrients, is not directly (symplastically) connected to maternal tissues, so nutrients must be exported across membranes to reach the embryo. PHO1 was identified previously as…

In plants the location of microbes to specific cell types, including endophytes, is still scarcely described in contrast with the situation in the animal kingdom. Shehata et al. describe a bacterial endophyte (Strain 3F11, possibly Enterobacter asburiae) from Zea nicaraguensis, a wild corn growing at…