Medicine is not health care, food is health care: Plant metabolic engineering, diet and human health
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A diet consisting of a wide range of plant matter is optimal for human heath, but due to various historical and social factors (including the relatively high cost of fresh fruit and vegetables), many people don’t get the nutrients they need. Biofortification of staple foods like rice through breeding…
Fighting Fusarium wilt to beat the bananapocalypse
GPC Blog Dr. Sarah Schmidt (@BananarootsBlog), Researcher and Science Communicator at The Sainsbury Laboratory Science. Sarah got hooked on both banana research and science writing when she joined a banana Fusarium wilt field trip in Indonesia as a Fusarium expert. She began blogging at https://bananaroots.wordpress.com and…
Auxin Biosynthesis and Wheat Yield
Plant Physiology, Plant Physiology: On The Inside, Research, Research BlogIn plants, there are two biosynthetic pathways for the production of the plant hormone indole-3-acetic acid (IAA), namely the Trp-dependent and the Trp-independent pathways. Shao et al. (10.1104/pp.17.00094) have performed a genome-wide analysis to identify a key gene in wheat that functions in the tryptophan-dependent…
Insights from 292 pigeonpea genomes ($)
Plant Science Research Weekly, ResearchPigeonpea (Cajanus cajan) is a widely-grown tropical legume domesticated in India about 3500 years ago. Yields have plateaued, and there is evidence for a genetic bottleneck that limits breeding potential in the elite varieties. Varshney et al. resequenced nearly 300 pigeonpea accessions including modern…
Review: Enhancing genetic gain in the era of molecular breeding ($)
Plant Science Research Weekly, ResearchYield is determined by the crop’s genetic potential and the realization of that potential as affected by agronomic practices and environmental factors. Xu et al. address how yields can be improved through enhancing genetic gain, which they define as “the amount of increase in performance that is…
Striga hermonthica – a beautiful but devastating plant…
GPC Blog, ResearchThis week’s post was written by Caroline Wood, a PhD candidate at the University of Sheffield.
When it comes to crop diseases, insects, viruses, and fungi may get the media limelight but in certain regions it is actually other plants which are a farmer’s greatest enemy. In sub-Saharan Africa,…
Just add water: Could resurrection plants help feed the world?
GPC Blog, ResearchThis week we spoke to Professor Henk Hilhorst (Wageningen University and Research) about his research on desiccation tolerance in seeds and plants.
Could you begin by telling us a little about your research?
I am a plant physiologist specializing in seed biology. I have a long research…
Nature Outlook Supplement: Food Security (OA)
Plant Science Research Weekly, ResearchNature has published an Outlook feature on the topic of Food Security with the following overview articles, all useful for teaching:
Food security, Nutrition: A world of insecurity, Agrobiodiversity: The living library, Bioengineering: Solar upgrade, Egypt: Space to grow, Perspective:…