Category: The Plant Cell: In Brief

Systemic acquired resistance (SAR)—a plant-wide heightened state of defense following localized exposure to a pathogen—is characterized by increased salicylic acid (SA) and ROS levels and elevated expression of pathogenesis-related genes. SAR depends on ENHANCED DISEASE SUSCEPTIBILITY1 (EDS1), which…

Eukaryotic pathogens are responsible for devastating plant diseases that threaten food supplies globally – think potato blight caused by the oomycete Phytophora infestans, rice blast caused by the fungus Magnaporthe oryzae, and wheat stem rust caused by the fungus Puccinia graminis f. sp. tritici.…

Obtaining genomics and other –omics datasets is now routine and widely used across all biological systems, including plants. As a consequence, a wide range of plant species are being interrogated at the genome, epigenome, transcriptome, translatome, and proteome level, leading to new hypotheses about…

Soon after dicots germinate, the hypocotyl arches into a hook-like structure that protects the shoot apical meristem as the seedling grows through the soil. Once the seedling emerges from the ground and senses light, the hypocotyl straightens. The asymmetric growth that results in apical hook formation…

Once seen as potential sequencing artifacts, long, non-coding RNAs (lncRNAs, >200 nucleotides) have gained recognition as important regulatory factors. LncRNAs are transcribed from a variety of genomic locations (introns, intergenic spaces, and coding regions) from the sense or antisense strand (reviewed…

During vegetative growth, the shoot apical meristem (SAM) produces lateral organ primordia but remains roughly the same size, as WUSCHEL–CLAVATA signaling modulates the balance between cell division and differentiation. During the transition to reproductive growth in many species, the SAM expands in…

Plants produce scores of specialized metabolites (SMs) to attract or repel the organisms around them and to cope with life in a variable environment. For thousands of years, we have been exploiting these compounds to feed, heal, and adorn us. Many more SMs remain to be discovered: the chemical constituents…

Tender green leaves and tasty tubers, roots, and stems are vulnerable to a wide range of pathogens, pests, and herbivores. Perhaps it should not be surprising that they have evolved an equally wide range of defense mechanisms. This issue of The Plant Cell includes reviews of just a few of the many facets…