Recent Posts

Keeping an Eye on Lutein Stability

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Carotenoid pigments not only produce the vibrant yellows and oranges of flowers, fruits, and autumn leaves, but they also are important in both plant and human health. They act both as accessory pigments in photosynthetic light harvesting and as photoprotectants that absorb excess energy during photosynthesis. …

The ABCCs of Saffron Transportomics

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Saffron spice is prized for its aroma, flavor, and color. The latter derives from highly concentrated apocarotenoid glycosides called crocins.  Accumulation of specialized metabolites like crocins often requires their sequestration in the vacuole to prevent cellular toxicity, feedback inhibition of…