A diversity of traits contributes to salinity tolerance of wild Galapagos tomatoes seedlings (bioRxiv)
Domestication has been accompanied by a decrease in genetic diversity, so efforts to improve stress tolerance can be aided by exploring the crop’s wild relatives. Here, Pailles et al. examined salt tolerance in Galapagos tomatoes (Solanum cheesmaniae and Solanum galapagense), which grow “constantly splashed with seawater”. After growing the plants in 200 mM NaCl, the […]