Tag: Genetics

Potatoes originated in the Andes of southern Peru, and are now the third most important crop for direct human consumption. Hardigan et al. sequenced 67 potato relatives, including South American landraces, North American cultivars and wild-diploid species to learn about the genetics of modern potato’s…

Plants are noted for their phenotypic plasticity, but there are also examples of phenotypic canalization, which Alseekh et al. define as “the property of those phenotypic traits showing no environmental effect when individuals of a specific genotype are exposed to a set of different environments.”…

Changing climates mean changing rainfall patterns, which can have serious consequences for long-lived plants such as conifers. Moran et al. provide a thoughtful and readable overview of the strategies that enable some conifer species to survive drought. They start by discussing the different definitions…

Dissecting the genetic controls of ABA is challenging, granted the complex modulation of ABA turnover and redundancy of the hormone perception machinery. In the recent study, Kalladan and colleagues explored natural variation of low-water-potential induced ABA accumulation. Using heuristic GWAS,…

The ability to engineer precise changes in nucleic acid sequences has advanced rapidly over the last few years.  Since the development of genome editing technologies such as CRISPR-Cas9, a modified version known as base editing has sought to reliably convert individual nucleotides.  All known base…

Zhang et al. explore the behavior of chromosomes during meiosis. The Plant Cell (2017). https://doi.org/10.1105/tpc.17.00287 By Fanfan Zhang Background: In meiosis, plants, animals, and fungi reduce their chromosome numbers by half to form gametes (sperm and eggs) that can fuse to form a cell…

Rice is one of our most important crops, and previous work has indicated that it was domesticated independently in Asia (Oryza sativa) and Africa (Oryza glaberrima). Using archeological approaches, Hilbert et al. for the first time show evidence for domestication of a rice species (Oryza sp.) in the…

Introducing new desirable traits in domesticated crops takes time and is limited by the need for existing trait variation in members of the same species or closely related species. Rodríguez-Leal et al. propose a system by which variation in a quantitative trait can be generated by editing the promoter…