Allelic variation of MYB10 controls natural variation in skin and flesh color in strawberry (Plant Cell)
Few fruits have a more distinctive color than strawberry (Fragaria spp). Anthocyanins are responsible for strawberry’s characteristic red pigmentation with variations in receptacle color caused by altered anthocyanin levels. While the flavonoid synthesis pathway accountable for anthocyanin accumulation is well-characterized, a knowledge gap exists for the upstream network controlling this trait. Here, Castillejo et al. illustrate a […]