Tag: Transport and Transporters

Biofortification is the nutritional enhancement (using conventional or genetic engineering approaches) of food with vitamins or micronutrients with the goal of improving the human diet. A set of new reviews in Current Opinion in Biotechnology summarizes progress towards biofortification of plants to…

The cytosol of most plant cells are connected by plasmodesmata, tiny channels that form bridges between adjoining cells (guard cells notably lack plasmodesmatal connections). Water, ions, small molecules, proteins and viruses can move through plasmodesmata. Upon wounding or infection, plasmodesmatal…

When villagers see the marauding hordes approaching, they secure their food sources. Similarly, when the cell-surface FLS2 receptor detects a bacterial pathogen, it (through its co-receptor BAK1) phosphorylates and stimulates the activity of a cell-surface sugar transporter (STP13), leading to the…

Nitrogen-fixing cyanobacteria such as Anabaena sp. PCC 7120 have the challenge of supporting nitrogenase, an enzyme that is highly sensitive to oxygen, and simultaneously photosynthesis, an oxygen-producing set of reactions. They accomplish this by segregating these reactions into two cells, heterocysts…

Unravelling the mechanism and signals originating from roots and able to contribute to stomatal control has been the subject of research for decades. In this commentary, Tardieu summarizes and discusses many studies and models on root-shoot signals, including work in the same issue by Visentin et…

IN BRIEF by Jennifer Mach jmach@aspb.org Plants can dispose of organs such as leaves and recycle the nutrients in these organs into new leaves, seeds, or storage organs. However, when separated from its photosystem proteins, chlorophyll can be phototoxic, absorbing light and producing high-energy…