Recent Posts

Protein degradation rate in Arabidopsis thaliana leaf growth and development

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Protein synthesis is an energetically-demanding process, made even more so by the fact that many proteins have a short half-life and must be repeatedly synthesized and degraded. Using a 15N-labeling approach, Li et al. determined the in vivo half-life for more than 1200 Arabidopsis leaf proteins; these…

Review: Developmental phase transitions in oxygen status ($)

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Hypoxia is a condition in which oxygen availability is insuffient to support normal cellular functions. Hypoxia is often associated with stress such as flooding, and responses to hypoxia include increased glycolytic activity and fermentation. Considine et al. review the role lf hypoxia and tissue oxygen…

A chemical genetic roadmap to improved tomato flavor ($)

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They say that “chacun à son gout” (each has his own taste), but when it comes to tomatoes there is near universal agreement that they don’t taste as good as they used to: a fact that is borne out by gas chromatography-mass spectrometry and the panel of taste-testers employed by Tieman et al. in…

Review: Dark signaling in plants ($)

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Plants use light as a source of energy and information; however, they are also sensitive and respond to  light/dark diurnal cycling, with many processes happening during the dark phase of the diurnal cycle. In this review, Seluzicki et al. emphasize the importance of studying and understanding what…

Review: The sexual advantage of looking, smelling and tasting good, the metabolic network that produces signals for pollinators ($)

The interaction between angiosperms and their pollinators provides an excellent system to study co-evolution, and underpins the evolution of the biosynthesis of numerous interesting and useful specialized metabolites, from pigments to fragrances. Borghi et al. review the metabolic pathways that produce…

Review: New routes for plant iron mining

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Iron (Fe) is a frequently limiting nutrient for plant growth. Iron uptake requires that plants manipulate the extracellular environment through secretion of protons, chelators and other molecules. Curie and Mari review new studies on the importance of coumarin (phenolic compound) secretion in iron uptake,…

Low Phytate Rice Grains

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Phosphorus (P) is an important macronutrient for crop productivity.  In cereal crops like rice, about 60-85% of total plant P is allocated to grains and therefore removed from fields at harvest. Furthermore, the major form of P in the grains is phytate (C6H18O24P6), which cannot be digested by humans…

Review: The many roles of AVP1, a H+-PPase ($)

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The AVP1 gene encodes a proton-pumping pyrophosphatase (H+-PPase) localized to the vacuolar membrane, which means that it pumps H+ into the vacuole using energy stored in pyrophosphatase (PPi). The direct consequences of its action are the acidification of the vacuole and the removal of PPi from the…

Review: Adaptive strategies for N metabolism in P deficient legume nodules ($)

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Legume nodules fix N, but their function has a high requirement for P, making nitrogen-fixation highly sensitive to P deficiency. Valentine et al. review how P limitation affects nodule function and also how nodules respond and adapt to P deficiency, drawing largely on studies of Virgilia divaricata,…