Tag: Genomics

Cereal grasses are of course economically important, but they also have large repetitive genomes with large pericentromeric regions that have been difficult to map and sequence. Barley (Hordeum vulgare L.) is used for human and animal food and fermented to produce beer and whisky. A barley sequence assembly…

Plant reproduction is particularly sensitive to heat stress, so rising temperature is a major threat to food security.  Zhang et al. surveyed the transcriptional responses to heat stress (3 h at 37º) in Arabidopsis and identified large differences between vegetative and reproductive tissue responses…

Hybrid vigor is a well-known but still poorly understood phenomenon in which the F1 hybrid progeny of a cross often show enhanced growth as compared to either parent. True-breeding lines that retain this enhanced growth, known as hybrid mimics, have been developed and are important tools for understanding…

Gene silencing by chromatin marks occurs in plants and animals, but there are often some differences in the details. Polycomb repressive complex 1 (PRC1) and PRC2 were first characterized in animals and shown to repress gene expression in part through histone modification; PRC1 has histone H2A E3 ubiquitin…

There are many subspecies of Brassica rapa [including turnip (subsp. rapa) pak choi (subsp. chinensis) and Chinese cabbage (subsp. pekinensis)] but the relationships between the subspecies has remained uncertain. Qi et al. sequenced 143 accessions, including some subspecies for the first time. They then…

Crop domestication has been accompanied by the evolution of aggressive weedy crop relatives that compete for resources and make weed management a challenge. By using whole-genome sequencing of the two most commonly found weedy rice strains in the US (SH and BHA), and comparing them with the genomes of…

Omics approaches have helped shed light on how plants relate to their environment and how they respond to changes in it. Although still relatively underutilized, comparative transcriptomics and proteomics approaches also can be applied to study mechanisms of plant adaptation. Voelckel et al. discuss…

Plants produce scores of specialized metabolites (SMs) to attract or repel the organisms around them and to cope with life in a variable environment. For thousands of years, we have been exploiting these compounds to feed, heal, and adorn us. Many more SMs remain to be discovered: the chemical constituents…