Tag: Genomics

PHYTOCHROME INTERACTING FACTORS (PIFs) play a pivotal role in mediating the responses of plants to various environmental stimuli. Although the importance of PIFs in shade avoidance response is well known, the relative contributions of different PIFs have not been discretely determined. In a recent study,…

Plants demonstrate a gorgeous diversity in cell types to adapt to their unique environments. Certain cell types, such as the epidermal, cortex, and vascular cells within plant roots, or the classically-defined root developmental zones (meristematic, elongation, and maturation), are homologous in angiosperms.…

According to FAO, only a hundred out of several thousands edible plants contribute to the global food system. Specifically, twelve species dominate food production worldwide; more than a half of our daily calorie intake comes from four seed crops (maize, soybean, rice and wheat). Although the agricultural…

In spite of the considerable excitement that accompanies the first genomic sequence of a species, that sequence usually represents a single individual or inbred accession – the real excitement comes from comparisons between individuals or accessions. These pan-genomic analyses provide insights into…

The Plant Cell has published a Focus Issue on the Biology of Plant Genomes. This Focus Issue includes reviews and research articles that highlight some of the most important recent advances in plant genomics and foreshadow future discoveries. Although Arabidopsis is represented in this article collection…

We don’t need to remind you of the tremendous positive impact that CRISPR-based technologies have had on the life sciences through enabling any gene to be edited precisely. Here, Gaillochet et al. provide an up-to-date review of a lesser-known application of CRISPR, its use in large-scale screening…

Plantae Presents: Ksenia Krasileva, Christine Diepenbrock, and Rory Craig Special Event: The Plant Cell Focus Issue on the Biology of Plant Genomes Recorded Wed April 7th – 4 pm EDT, 1 pm PDT 9 pm BST, Thurs April 8th 8 am NZT Advances in genome sequencing have yielded insights…

In maize (Zea mays), loss of function mutations in genes involved in starch biosynthesis characterize sweet corn varieties that have increased sugar content in the kernel. Specifically, lines carrying the shrunken2 (sh2) allele revolutionized the corn industry in Northern America in the last 50 years…