Tag: Biotic Interactions

Two papers in Current Biology examine the genetics behind plant-pollinator interactions , focusing on genes controlling floral scent. Amrad et al. 10.1016/j.cub.2016.10.023 explore differences between bee, hawkmoth and hummingbird pollinated species of Petunia. They identify changes in expression in…

Plants perceive microbial pathogens though cell-surface receptors that recognize conserved microbial patterns such as flagellin. Previous studies have identified the WRKY family of transcription factors as contributors to Microbial-Associated Molecular Pattern (MAMP)-Triggered Immunity (MTI). Birkenbihl…

When a plant species is introduced to a new region, it brings with it “hitchhikers” – other associated organisms. Sometimes, these hitchhikers negatively impact the environment into which they are introduced, for example by facilitating the host’s invasiveness, or through direct detrimental effects…

Ash dieback (a fungal disease) and the beetle Agrilus planipennis (a herbivore) are crushing ash tree populations in the Northern Hemisphere. To shed light on the genetic basis of the trees' susceptibility and to understand the genetic diversity of these trees, Sollars et al. have sequenced one individual…

The rice blast fungus Magnaporthe oryzae causes a devastating disease of rice that can reduce harvests by 30%. Infection of plant tissues by the fungus requires the formation of an appressorium, a specialized structure that builds up sufficient pressure to burst through the plant cuticle. Previous work…

As a consequence of their ability to fix nitrogen in symbiosis with bacteria, legumes make key contributions to ecosystems and provide protein-rich foods for humans and other animals. Recent years have uncovered the nature of the signals involved in the cross-kingdom dialogues that occur between plant…

Tansy plants (Tanacetum vulgare L.) have diverse ethnobotanical uses including that of insect repellent, as a consequence of their production of volatile terpenes. Clancy et al. investigated the diversity of these emitted terpenes, and how they affect colonization by aphids and the ants that tend them…

It is widely stated that domestication has contributed to a decrease in plant resistance to herbivory, but to what extent is this true? In a contribution to a special issue on “Human influences on evolution”, Whitehead et al. describe results of their meta-analysis. Although their data show a consistent…