Tag: Biochemistry

It is becoming increasingly evident that small, secreted peptides (SSPs) are important regulators of plant development and responses to stress. Traditional gene prediction algorithms are biased toward larger coding sequences and have therefore been inadequate in the hunt for plant SSPs. To address this…

Vitamin E (alpha-tocopherol and related tocochromanol compounds) is a lipid-soluble antioxidant that contributes to numerous cellular activities and confers protection against many diseases, from cancer to cardiovascular disease. The main sources of vitamin E for humans are plant oils, but most crop…

Methyl anthranilate (MA) is a volatile chemical that contributes to the aroma of strawberry (Fragaria spp.), but several modern varieties do not produce this chemical. Pillet et al. tried to identify the biosynthetic pathway of MA. They compared transcriptomes between MA-producing and non-producing varieties…

The MATE (multidrug and toxic compound extrusion) family is found in all three domains of life. Proteins in this family are secondary transporters, functioning as sodium or proton/organic cation antiporters. This family has diverse functions in plants, including vacuolar sequestration of alkaloids,…

The huge set of chemical pathways beyond the conserved primary metabolic network is described as specialized metabolism (formerly known as secondary metabolism). The diversity of specialized metabolites is due to recent evolutionary innovations in enzyme function, as reviewed by Leong and Last. Key processes…

When we think about making things from plant biopolymers, we often think about cellulose, the “most common natural polymer on Earth, with an estimated annual biomass production between 1011 and 1012 tons” or ligin, with a biomass production on the order of 107 tons per year. Heredia-Guerrero et al.…

Many green algae have the ability to concentrate CO2 to enhance their photosynthetic performance. Mackinder reviews these algal CO2-concentrating mechanisms (CCMs) and what steps would be required to introduce them into higher plants. He also compares progress and pitfalls towards introducing algal CCMs…

CAM (crassulacean acid metabolism) is the form of photosynthesis in which carbon assimilation occurs at night. CAM allows plants, especially those growing in arid regions, to avoid excessive water loss. With the long-term goal of eventually engineering this water-conserving trait into crop plants, Wai…