Tag: Biochemistry

Plants are noted for their phenotypic plasticity, but there are also examples of phenotypic canalization, which Alseekh et al. define as “the property of those phenotypic traits showing no environmental effect when individuals of a specific genotype are exposed to a set of different environments.”…

Genetic screens have revealed many key components of light signaling. In this new work, Sinclair et al. provide new insights into the repression of photomorphogenesis by cell-wall derived signals. They started with a mutant, de-etiolated by zinc (dez) that shows open cotyledons and a short hypocotyl…

The C4 Rice project aims to transition rice from a C3 crop to one that performs C4 photosynthesis, in order to realize a predicted 50% increase in yield.  Here, Wang et al. expressed a positive regulator of chloroplast development, the maize GOLDEN2-LIKE transcription factor, in rice.  The resulting…

The N-end rule pathway is a conserved pathway for the control of protein turnover, through which the clipping or modification of amino acids from the amino-terminus of a protein leads to an interaction with PROTEOLYSIS 6 (PRT6; an N-recognin E3 ligase) and 26S proteasome-mediated proteolysis. Previously,…

Ubiquitin-mediated protein degradation is important in many plant processes (growth, development, responses to stress) but little is known about F-box proteins, a key component of the SCF (SKP1-CUL1-F-box protein) E3 ubiquitin ligase complex, due to their unstable protein structures. Li et al. investigated…

It is becoming increasingly evident that small, secreted peptides (SSPs) are important regulators of plant development and responses to stress. Traditional gene prediction algorithms are biased toward larger coding sequences and have therefore been inadequate in the hunt for plant SSPs. To address this…

Vitamin E (alpha-tocopherol and related tocochromanol compounds) is a lipid-soluble antioxidant that contributes to numerous cellular activities and confers protection against many diseases, from cancer to cardiovascular disease. The main sources of vitamin E for humans are plant oils, but most crop…

Methyl anthranilate (MA) is a volatile chemical that contributes to the aroma of strawberry (Fragaria spp.), but several modern varieties do not produce this chemical. Pillet et al. tried to identify the biosynthetic pathway of MA. They compared transcriptomes between MA-producing and non-producing varieties…