Tag: Abiotic Interactions

Farmers face falling crop yields and growing food demand. ShutterstockAndrew Borrell, The University of Queensland Climate change and extreme weather events are already impacting our food, from meat and vegetables, right through to wine. In our series on the Climate and Food, we’re looking at…

The seeds and fruits derived from the sexual reproduction of flowering plants constitute the major part of the human diet. Our capacity to generate sufficient crop yield is increasingly compromised by human population expansion, competition for land use, biodiversity loss, and global climate change.…

Dormancy (growth arrest) is a state by which seeds and plants can survive harsh conditions. Seasonal dormancy is a strategy to survive seasonally unfavorable conditions. Plants can display winter and summer dormancy. Although woody species are the main study systems for winter dormancy, herbaceous species…

Sixty years ago, the first report of isoprene (C5H8; 2-methyl-1,3-butadiene) emissions from plants was published. Isoprenes are the largest source of non-methane hydrocarbons in Earth’s atmosphere; furthermore, isoprene is reactive in atmospheric chemistry and can be converted into a variety of harmful…

There is ample evidence for rapid, long-distance communication within plants, but our understanding of how these signals are transmitted is incomplete. Choi et al. review recent advances in intercellular signal propagation via Ca2+, reactive oxygen species (ROS) and electrical signals; these “fast”…

The other day I was talking to a friend about the need to demystify plants, so that teachers feel as confident in their teaching of plant biology as they do about animal biology. I wonder if sometimes we teach plants too much in isolation, so it’s not always clear how plants relate to other organisms…

Hypoxia is a condition in which oxygen availability is insuffient to support normal cellular functions. Hypoxia is often associated with stress such as flooding, and responses to hypoxia include increased glycolytic activity and fermentation. Considine et al. review the role lf hypoxia and tissue oxygen…

Climate change could affect agricultural productivity by increasing the number of days with temperatures above 30°C that staple crops like soybean, maize and wheat will experience during a given growing season. Schauberger et al. used nine statistical models to assess future threats to US crops. They…