Category: Plant Physiology: News and Views

When did you last stop to think about the amazing chemical properties of water? Water is one of the few substances that have a larger volume as a solid than a liquid due to the hexagonal arrangement of molecules that make up ice crystals. For plants, ice crystals forming in the extracellular space of…

As the study of plant variation and characterization moves from measurements of largely organismal-level polymorphisms to those of cellular- and molecular-level traits, the need for morphological measuring tools that incorporate complex trait information is clear. While quantitative methodologies have…

How do you make the invisible visible? It’s a question that crops up again and again in molecular biology. Abscisic acid (ABA) is one of the most important hormones in plants and is essential for survival in suboptimal conditions. Despite this, we have only a basic understanding of where and when this…

Cellulose, the most abundant biopolymer on earth, is an important structural component of the primary and secondary cell wall of plant cells. It is also found in animals (tunicates), oomycetes, and bacteria (Kumar and Turner, 2015). Besides providing support and rigidity in living organisms, cellulose…

Plants live by the clock. It helps them to predict day and night as well as upcoming seasons, and to decide when it’s time for reproduction. These predictions depend on oscillating processes that involve gene transcription and protein stability, cycling in a period of, for example, 24 h. Environmental…

Commentary by Trevor H. Yeats and Raimund Nagel Saffron is produced from the stigmas and styles of Crocus sativus flowers and is one of the most expensive spices. In C. sativus, both stigma and style are intensely crimson red in color due to the presence of three major classes of apocarotenoids: crocins,…

Sulfur (S) is an essential element for cell function and responses to the environment. The primary S source is sulfate, which, following uptake by specific transporters, is reduced and incorporated into the amino acids Cysteine (Cys) and Methionine, and thereafter into proteins and peptides, including…

Roots explore the soil for available water and nutrients, with deep roots providing water from the lower soil layers (Uga et al., 2015) and highly branched roots searching the soil for less-mobile nutrients such as phosphate, zinc, and manganese. Root architecture results from plant developmental programs,…