Genomic estimation of complex traits reveals ancient maize adaptation to temperate North America
Maize (corn), an important staple of the diet in ancient and modern times, was cultivated at higher altitudes in the southwestern United States, around 2,000 years after its introduction to the lowland US regions. In order to better understand how maize later adapted to high altitudes, authors sequenced the genomes of fifteen 1,900-year-old maize species. […]