A role for MdMPK4s in apple peel coloration
Wang et al. investigate the role of MdMPK4 in fruit peel degreening during light/dark transitions By Shuai Wang, Zhenhai Han and Ting Wu Background: One of the most important visual indicators of fruit ripening in apple is the color change caused by anthocyanin accumulation and chlorophyll degradation. We previously showed that the apple ethylene response […]