Purple is the New Orange: Anthocyanin Regulation Coming Together in Carrot
Western cultivated carrot (Daucus carota subsp. sativus L) is broadly known for its orange pigmentation and accumulation of carotenoids, known as the carotene group (var. sativus). However, the eastern wild carrot (subsp. carota) originating from southwestern Asia over a century ago provides purple pigmentation (Figure 1A). Purple carrots, known as the anthocyanin group (var. atrorubens […]