Jasmonates are a family of compounds including jasmonic acid and its derivatives that regulate many plant processes from germination to defense. The Journal of Experimental Botany has a special issue on jasmonate research, which commemorates the advances in this field in the ten years since the JAZ proteins were identified. The open access editorial overview […]
Fossils have been extremely useful in efforts to reconstruct the past, but recently the analysis of ancient DNA (aDNA) has taken off. Parducci et al. describe the value of lake sediments as sources of ancient DNA from which to gain insights into the plant populations of ancient times. Lakes are found all over the world, […]
Rice is a staple food for half of the world’s population, but it accumulates the toxic metalloid arsenic (As), which is present in soils and in plants in two forms, arsenate (AsV) and arsenite (AsIII). Chen et al. review the genetics and biochemistry of As uptake and sequestration into the rice grain, including a discussion […]
Gas exchange and transpiration are regulated by the stomatal aperture, which is itself regulated by the changes in volume of the guard cells that overlay the stomatal pore. When triggered to open, solutes such as K+ and Cl– enter the guard cell through ion transporters, followed osmotically by water; as the cells enlarge, the gap […]
Sentience, the capacity to feel subjectively, is considered limited to organisms that have a nervous system and a centralized brain. Plants, therefore, have been excluded from this group based on: lack of a transmission mechanism like the animal nervous system; lack of a brain; simplicity; and inability to run away from a threat or to […]
Many food-producing regions rely on the withdrawal of water from non-renewable underground sources, a condition called groundwater depletion for irrigation (GWD). Globally, GWD increased by 22% between 2000 and 2010. When food produced with GWD is exported, the exporting country is essentially exporting its non-renewable water resources. Dalin et al. analyzed regional and crop-specific GWD […]
Humans aren’t very sophisticated at reading chemical communication cues. Towards deciphering the information content of complex chemical mixtures produced by plants and animals, Junker et al. ask to what extent chemical communication displays (CCDs) are replicated between samples and individuals. The first finding is that covariation (similarity in the blends) is higher in samples produced […]
Waterlogging, a process by which water saturates soil, results in oxygen-deficient soil conditions and can result in massive crop loss. In order for plants to survive in waterlogged soil, shoots transport oxygen to roots through lysigenous aerenchyma, a specialized tissue type formed by ethylene-induced programed cell death. Using molecular and biochemical methods, Yamauchi et al. […]
Shoot branching patterns are determined by whether lateral buds are activated or inhibited. Classic studies showed that auxin transport both in the stem and from the bud affects bud outgrowth, and more recent studies have demonstrated a role for strigolactones in regulating bud outgrowth, probably through effects on auxin transport. Genetic studies in both maize […]