Review. Rhizobia: From saprophytes to endosymbionts (Nat. Rev. Microbiol.) ($)
One of the best characterized plant-bacteria interactions is that between legumes and rhizobia. This review by Poole et al. explores rhizobia in their non-plant associated state (as saprophytes that derive energy and nutrients from organic matter in the soil), through the complex signals that lead to their attraction and attachment to the root, and finally […]
