Polyamines regulate strawberry fruit ripening by abscisic acid, auxin, and ethylene (Plant Physiol)
Polyamines, which include putrescine [NH2(CH2)4NH2], spermidine [NH2(CH2)4NH(CH2)3NH2], and spermine [NH2(CH2)3NH(CH2)4NH(CH2)3NH2], are widespread in nature. Although their mechanisms of action remain largely unresolved, they have demonstrated roles in plants ranging from abiotic stress tolerance to fruit ripening. Guo, Wang et al. examined the contributions of polyamines to strawberry fruit ripening. They showed that spermidine levels increase […]