Yiwen Guo: The Plant Cell First Author

Yiwen Guo, co-first author of “The translational landscape of bread wheat during grain development”

Current Position: Ph.D. candidate in China Agricultural University

Education: Bachelor, Northeast Forestry University

Interests: Travel, Photography, Reading

Brief bio: During the undergraduate period, I developed a strong interest in molecular biology and began to conduct scientific research training in the laboratory. I joined Wheat Genetics and Genomics Center at CAU since 2018 to pursue my Ph.D. My research mainly focuses on the translational regulatory mechanism of wheat and the functions and regulatory mechanisms of translational regulatory elements such as uORFs. In this study, we performed ribosome profiling and polysome profiling to obtain a unique translatome dataset of developing bread wheat grain. The study provides the first comprehensive and detailed overview of the translational regulations affecting gene expression during wheat grain development, providing a theoretical basis for wheat improvement.

郭译文

目前职位：中国农业大学博士研究生

教育经历：东北林业大学本科

兴趣爱好：旅行，摄影，阅读

个人简介：从本科阶段我就对分子生物学产生了浓厚的兴趣，并开始在实验室进行科研训练。2018年，我有幸加入中国农业大学攻读硕士学位，并加入小麦研究中心，于2020年开始博士生涯。我主要的研究方向是小麦的翻译调控机制，并对uORF等翻译调控元件的功能及调控机制进行解析。在本研究中，我们利用核糖体谱分析和多聚核糖体谱分析构建了面包小麦籽粒不同发育阶段的翻译调控图谱，并对小麦籽粒发育中的翻译调控进行了全面和详细的阐述，为小麦高产优质品种改良提供理论基础。