Tag: Science Policy

The major objectives of sustainable agriculture are to fulfill food requirements, maintain a safe environment and profitable economy, and withstand climate change. Here, Davis et al. discuss a multidimensional approach to achieve sustainable agriculture in India by transitioning some areas from growing…

Many discussions about organic food production are dominated by dogma rather than pragmatism. Nevertheless, here’s a useful report that examines the impact of organic farming methods in England and Wales on greenhouse gas (GHG) emissions. Are the well-documented lower yields offset by differences in…

Despite the widespread success of genetically modified (GM) crops resistant to herbicides and insect herbivory, GM food crops with nutritional enhancement traits remain on the fringes of commercial agriculture. In this review, Napier et al. examine the current state of GM food crops and the obstacles…

The seed sector, and particularly plant breeders, are responsible for providing farmers with new plant varieties able to overcome challenges such as climate change, water restrictions or plant pests. In order to do their job, breeders have a collection of tools at their disposal. Among these are traditional…

This is a great essay by David Asai, Senior Director for science education at the Howard Hughes Medical Institute. David describes his journey from feeling annoyed at having to attend a multicultural forum to embracing their merit. He describes exercises that promote empathy and encourage respectful…

What tools and skills do tomorrow’s plant scientists need, and how can we as a community ensure that today’s students get appropriate training? The Plant Science Research Network (PSRN), a consortium of plant science organizations and societies, has organized a series of workshops and discussions…

Why do people persist in thinking that climate change is not happening, or that vaccines cause autism? Scientists need to find better ways to communicate about what we do. In this editorial from Nature Cell Biology, the authors point to the low achievement level of US high school students (and those…

J. Agric. Food Chem. Agriculture in the EU is shifting towards a more sustainable use of resources and preservation of the biodiversity. This process requires a careful assessment of the balance between economic and environmental demands. To achieve this goal, the James Hutton Institute set up a long-term…