A teosinte gene enhances seed protein content in maize
Plant Science Research WeeklyIncreasing nitrogen-use efficiency (NUE) and seed protein content are important for maize breeding. Modern maize hybrids have 6.5-16.5% seed protein content, while the wild ancestor of maize, called teosinte, has ~30% seed protein content. In addition, teosinte (accession Ames 21814) contains notably…
Drought resistance or yield? In search of gold, we lost the diamond (Mol. Plant)
Plant Science Research WeeklyArtificial selection has significantly increased crop yield. However, this has come at the cost of compromising abiotic stress tolerance. Stomatal aperture has an important role in abiotic stress tolerance. Abiotic stress induces stomatal closure and involves the intracellular production of reactive…
Improving bread wheat yield through modulating an unselected AP2/ERF gene (Nature Plants)
Plant Science Research WeeklyClimate emergency and the increase of human population are challenges for human food security. Plant breeders use natural genetic variation to improve crops, but bread wheat (Triticum aestivum L.) has particularly low genetic diversity with unique evolutionary constraints. Genetic modification of spike…
Serendipity: Story of breeding dual resistance (Nature Comms)
Plant Science Research WeeklyHow would you feel if you developed a plant that is tolerant to a particular stress stimulus and found out that it can also tolerate another stress? Bettgenhaeuser and found that this happened when plant breeders developed barley varieties resistant to the powdery mildew disease (caused by the fungal…
Metabolomic selection for enhanced fruit flavor (PNAS)
Plant Science Research WeeklyBreeding for flavor in fruits and vegetables is a dauting task. For several years, scientists have relied on consumer panels and instrumental analysis to make judgment calls on the flavor phenotype to select for during a breeding process. While these methods are often accurate and reliable, they are…
The PARTHENOGENESIS gene that contributes the clonal propagation through seeds in dicot dandelion (Nature Genetics)
Plant Science Research WeeklyIn plants with sexual reproduction, the male contribution (two sperm cells) is necessary to fertilize two female cells, the egg cell that gives rise to the embryo and the central cell that gives rise to the endosperm. In contrast, apomictic plants (0.1% of flowering plants spread over 120 genera) don´t…
Genome assembly and population genomic analysis provide insights into the evolution of modern sweet corn (Nature Comms)
Plant Science Research WeeklyIn maize (Zea mays), loss of function mutations in genes involved in starch biosynthesis characterize sweet corn varieties that have increased sugar content in the kernel. Specifically, lines carrying the shrunken2 (sh2) allele revolutionized the corn industry in Northern America in the last 50 years…
Enhancing grain-yield-related traits by CRISPR-Cas9 promoter editing of maize CLE genes (Nature Plants)
Plant Science Research WeeklyDuring domestication of maize, one of the favorable traits was meristem size. Understanding the genetic circuit of maize meristem development and engineering for crop productivity are important from an agricultural perspective. In this article, Lie et al. used CRISPR-Cas9 to edit the promoter regions…
Review: Orphan crops and their wild relatives in the genomic era (Mol. Plant)
Plant Science Research WeeklyMore than half of human calories come from rice, wheat, and corn, although many other cereals have been domesticated as food crops. Several of these “orphan” cereal crops and their wild relatives are being studied with the goal of diversifying our food supply, which is particularly important due…