Recent Posts

Genome-wide dissection of maize root system architecture

Root system architecture (RSA) is a complex trait that directly or indirectly influences most aspects of plant survival, largely through its effects on nutrient and water uptake as well as support and anchoring. Its hidden nature has made it harder to study than the architecture of the shoot, and led…

Review: Power and perils of de novo domestication

I’m excited by the ways that knowledge about plant developmental and metabolic programs is being used to make new varieties of plants. This excellent review describes some of these applications such as changes in fruit size or seed number. De novo domestication is a specific type of application that…

A teosinte gene enhances seed protein content in maize

Increasing nitrogen-use efficiency (NUE) and seed protein content are important for maize breeding. Modern maize hybrids have 6.5-16.5% seed protein content, while the wild ancestor of maize, called teosinte, has ~30% seed protein content. In addition, teosinte (accession Ames 21814) contains notably…

Drought resistance or yield? In search of gold, we lost the diamond (Mol. Plant)

Artificial selection has significantly increased crop yield. However, this has come at the cost of compromising abiotic stress tolerance. Stomatal aperture has an important role in abiotic stress tolerance. Abiotic stress induces stomatal closure and involves the intracellular production of reactive…

Improving bread wheat yield through modulating an unselected AP2/ERF gene (Nature Plants)

Climate emergency and the increase of human population are challenges for human food security. Plant breeders use natural genetic variation to improve crops, but bread wheat (Triticum aestivum L.) has particularly low genetic diversity with unique evolutionary constraints. Genetic modification of spike…

Serendipity: Story of breeding dual resistance (Nature Comms)

How would you feel if you developed a plant that is tolerant to a particular stress stimulus and found out that it can also tolerate another stress? Bettgenhaeuser and found that this happened when plant breeders developed barley varieties resistant to the powdery mildew disease (caused by the fungal…

Metabolomic selection for enhanced fruit flavor (PNAS)

Breeding for flavor in fruits and vegetables is a dauting task. For several years, scientists have relied on consumer panels and instrumental analysis to make judgment calls on the flavor phenotype to select for during a breeding process. While these methods are often accurate and reliable, they are…

The PARTHENOGENESIS gene that contributes the clonal propagation through seeds in dicot dandelion (Nature Genetics)

In plants with sexual reproduction, the male contribution (two sperm cells) is necessary to fertilize two female cells, the egg cell that gives rise to the embryo and the central cell that gives rise to the endosperm. In contrast, apomictic plants (0.1% of flowering plants spread over 120 genera) don´t…

Genome assembly and population genomic analysis provide insights into the evolution of modern sweet corn (Nature Comms)

In maize (Zea mays), loss of function mutations in genes involved in starch biosynthesis characterize sweet corn varieties that have increased sugar content in the kernel. Specifically, lines carrying the shrunken2 (sh2) allele revolutionized the corn industry in Northern America in the last 50 years…