Tag: Plant Breeding

Hybrid crops are key to modern agriculture, offering higher yields, improved stress resilience, and greater uniformity through heterosis (“hybrid vigor”), where offspring from two different inbred lines outperform their parents. However, producing homozygous inbred lines for stable hybrid seed production…

With climate change, drought is expected to happen more frequently, making supplemental irrigation increasingly necessary to sustain crop productivity. One target trait to improve climate resilience is water use efficiency (WUE), defined by the ratio of carbon assimilation to water used by the plant.…

An efficient method of gene downregulation, where gene expression is reduced but not completely knocked out, is useful for crop improvement. Here, Shen et al. have developed a system to achieve this, by using CRISPR/Cas9 to insert an element containing a Kozak sequence and an ATG start codon just before…

Wheat (Triticum aestivum) is an important crop, making up ~20% of food consumed worldwide. As the population grows, wheat yields must increase to meet demand. To achieve this, genetically diverse wheat landraces (aka traditional varieties, which are locally adapted cultivars) can be utilized. Here, Cheng…

Domesticated crops provide a reliable food source but generally have little genetic diversity to cope with environmental fluctuations. By decrypting the genome of wild species such as the wild rice Oryza rufipogon, we may identify additional genetic variation useful for breeding process. However, the…

Because much of the genetic diversity of our crops plants was lost during domestication, many breeding efforts endeavor to cross in resilience genes from wild relatives. An alternative approach is to rapidly domesticate those wild relatives themselves, for example by editing genes that affect flowering…

Widely and abundantly eaten tomatoes (Solanum lycopersicum) are delicious and nutritious, but the genetic diversity of cultivated tomatoes is quite narrow. In this review, Wang et al. give an overview of efforts to increase diversity, through introduction of genes from wild relatives and other approaches.…

As one of the most traded commodities in the world, coffee has cultural and economic impact that spans continents. The main source of coffee beans, Coffea arabica (Arabica), is a polyploid species that resulted from the hybridization between diploid C. canephora (Robusta) and C. eugenioides (Eugenioides).…