Tag: plant breeding

Ripened fruits attract animals to eat and disperse seeds, allowing propagation. Slowing down the fruit ripening process is often used commercially to decrease damage during transport and extend shelf life. Molecular (increased pigment, aroma, and flavor) and physiological (softened flesh) changes of…

Cotton (Gossypium spp.) provides the world’s most important natural fiber, and I suspect with our growing realization of the problems with plastics there will be still more demand for it. Yang et al. review the current state of Gossypium genomics. As a crop that has been domesticated for millennia,…

A cybrid is a cytoplasmic hybrid; in other words, a cell or organism in which the cytosolic genomes (mitochondria and plastid) have a different origin than the nuclear genome; the nuclear genome is inherited solely from the paternal parent, and the cytosolic genomes from the maternal parent. Starting…

The synthetic biology field is going to be important for the decade we began in order to face climate challenges, including food security. However, plant synthetic biology lags behind bacterial and other eukaryotic systems. Roell and Zurbriggen summarize in this review, many of the projects that are…

Crop diversity is fundamental to safeguarding global food security. The high-yielding, input-responsive cultivars developed post-green revolution led to the replacement of traditional landraces that harbour beneficial genes and alleles governing biotic and abiotic stress resistance and nutritional quality…

Following interspecific hybridization, one of the two parental genomes (aka subgenomes) tends to become dominant (more highly retained and expressed). What determines which of the subgenomes will become dominant, or is it random? To explore this question, Bird et al. made several crosses between Brassica…

A few traits are associated with domestication across many species. Eshed and Lippman provide an overview of the changes to plant stature and flowering time that have been repeatedly selected by our ancestors. By comparing the molecular underpinnings of these traits across crops, it becomes clear that…

Current and future food production demands a lot of nitrogen (N) fertilizers. Inefficient N fertilization leads to N losses to the environment and generates greenhouse gases that cause environmental problems. In a recent article, Swarbreck and colleagues discuss a strategy to develop crop varieties with…