Crossing the gap: Decrypting the genome facilitates gene identification in wild rice
Plant Science Research WeeklyDomesticated crops provide a reliable food source but generally have little genetic diversity to cope with environmental fluctuations. By decrypting the genome of wild species such as the wild rice Oryza rufipogon, we may identify additional genetic variation useful for breeding process. However, the…
Review: The era of panomics-driven gene discovery in plants
Plant Science Research WeeklyPanomics, an approach integrating multiple ‘omics’ datasets such as genomics, transcriptomics, metabolomics, and phenomics, has seen rapid advancement in recent years due to technological improvements, particularly in genomics. This review focuses on the recent developments in panomics-driven gene…
Review: The genomic route to tomato breeding: Past, present, and future
Plant Science Research WeeklyWidely and abundantly eaten tomatoes (Solanum lycopersicum) are delicious and nutritious, but the genetic diversity of cultivated tomatoes is quite narrow. In this review, Wang et al. give an overview of efforts to increase diversity, through introduction of genes from wild relatives and other approaches.…
Phylogenomic insights into angiosperm evolution
Plant Science Research WeeklyLow-resolution data can provide broad strokes but miss the details that come from greater information density. When striving to understand the multimillion-year evolutionary history of the angiosperms, more data certainly helps. Here, by focusing on a subset of 353 genes, Zuntini and Carruthers et al.…
Genomics from bean to cup: New insights into the history of Arabica coffee diversification
Plant Science Research WeeklyAs one of the most traded commodities in the world, coffee has cultural and economic impact that spans continents. The main source of coffee beans, Coffea arabica (Arabica), is a polyploid species that resulted from the hybridization between diploid C. canephora (Robusta) and C. eugenioides (Eugenioides).…
Genetic gains underpinning a little-known strawberry Green Revolution
Plant Science Research WeeklyThe domestication of cultivated strawberry (Fragaria × ananassa) traces back approximately 300 years, providing us with a relatively comprehensive genealogy of this artificial hybrid species. Strawberry yield in the US has increased by 2,755% since the 1960’s, largely owing to the California strawberry…
Review: Synthetic algal genomes
Plant Science Research WeeklyAs photosynthetic organisms, algae can harness solar energy to do useful things, from environmental cleanup to producing fuels and other beneficial molecules. This review by Goold et al. provides an overview of how algae can be valuable platforms for synthetic biology and metabolic engineering through…
The Marchantia transcription factor atlas
Plant Science Research WeeklyMarchantia’s power as a model organism continues to grow! Here, Ramoni et al. have investigated the expression pattern of the proximal promoters of most of its 450 transcription factor (TF)-encoding genes. The promoter elements were fused to nuclear-localized fluorescent reporters and introduced into…
Spotlight: Super-pangenomes for improved breeding
Plant Science Research WeeklySometimes more really is better, and I think it’s safe to say that when it comes to genomic information, more is better. Here, Raza et al. highlight the great value of super-pangenomes. A pan-genome is defined as the entire set of genes within a species, created by combining sequences of many individuals.…