Tag: Ecophysiology

How does the cost of nitrogen acquisition affect how an ecosystem responds to elevated CO2? Terrer et al. have addressed this question in a comprehensive review of findings from elevated CO2 experiments, using a plant economics framework. The authors describe ecosystem responses, particularly those of…

While much is known about the processes involved in stomatal movement and the processes involved in the transpiration of leaves, there has been no framework to bridge this micro-macro divide. Wang and colleagues bridge this divide through OnGuard2, a quantitative systems platform that uses the molecular…

The effect of reducing leaf chlorophyll content on canopy CO2 assimilation (Acan) is somewhat contentious.  Walker et al. obtained data from 67 soybean accessions to parameterise a canopy-root-soil model (MLCan) in order to simulate the effect of altering chlorophyll levels on Acan.  There was no increase…

Boxall et al. investigate CAM photosynthesis in Kalanchoë fedtschenkoi The Plant Cell (2017). https://doi.org/10.1105/tpc.17.00301 Background: During photosynthesis, most plants use the enzyme Rubisco to capture CO2 during the day. Crassulacean acid metabolism (CAM) plants such as prickly pears,…

Liu et al. used models to predict the effects of climate change on tree mortality in 13 temperate and tropical forest biomes across the globe. When only increased temperature and changes in precipitation are considered, mortality increases in most biomes, with higher emissions models leading to increased…

Carbon exist in two stable isotopic forms; 99% as 12C and 1% as 13C. The carbon-fixing enzyme Rubisco preferentially fixes 12C, so fossil fuels are enriched for 12C, and since the industrial revolution the atmospheric 13C / 12C ratio has been increasing as the 12C-enriched fossil fuels are reconverted…

With changing climate, crops may need to be relocated to new regions for optimal growth temperatures or precipitation, but temperature and rainfall are not the sole influencers of productivity. Many crops, including coffee, depend on pollinators, which may or may not be available in other regions. Imbach…

Climate change is certain to affect our ability to produce food crops and feed a growing global population in the twenty-first century.  Free-air CO2 enrichment (FACE) experiments have shown that elevated CO2 (eCO2) levels, a major driver of climate change, have a consistently positive effect on the…