Tag: Biotic Interactions

As a way to circumnavigate the plant innate immune system, phytopathogens evolved effector molecules that protect the pathogen from the plant’s defenses. SAP05, an effector from the insect-vectored phytoplasma Candidatus (a bacterial obligate parasite), is responsible for the plant phenotype observed…

One of the great questions in plant science has been, “How do plants recognize friend from foe?” Like most great questions, this one benefits from a historical perspective. In their new review, Delaux and Schornack look at plant evolution through the lens of plant interactions with symbiotic and…

Citrus Huanglongbing (HLB) caused by the bacterium Candidatus Liberibacter asiaticus (CLas) is the most destructive disease of citrus and currently has no cure. Current management practices are also not effective. Huang et al. used comparative analysis of small RNAs and mRNAs between HLB-sensitive and…

Symbiotic interactions between legume plants and compatible rhizobia bacteria lead to the formation of nitrogen-fixing nodules in the host plant root. Compatibility between rhizobia and host plants is determined by various factors like plant species-specific flavonoid secretion, extracellular polysaccharides…

Plant cells sense endogenous and exogenous molecules through proteins localized to the cell surface. While numerous ligands that mediate a variety of developmental and stress processes are known, cognate receptors for many ligands remain unidentified. Rhodes and colleagues have now shown the Arabidopsis…

All plant species are associated with a diverse yet distinct assemblage of microorganisms known as the microbiome. Traditionally, the environment is considered the primary source of these microbes. However, Abdelfattah and colleagues' fascinating research shows that seeds can act as vehicles to share…

Reactive oxygen species (ROS) and reactive nitrogen species (RNS) are often presented as something of enigmas. They are damaging by-products of metabolism and stress, but also intentionally produced as a signal and defense response to pathogens. This excellent Update by Bleau and Spoel synthesizes new…

Crop damage and yield losses caused by herbivores have become major threats to global food security. Upon wounding and herbivory, plants rapidly accumulate high levels of jasmonates (JA). However, the mechanism underlying how JA biosynthesis is triggered by herbivore attack remains unclear. It is therefore…