Tag: Biochemistry

Like other organisms, plants have developed mechanisms to sense and respond to changes in the availability of nutrients. Nitrogen (N), being very essential for the growth and development of plants, must also be strongly monitored by plants. N sensing and signaling in plants are highly researched topics,…

Familiar citrus fruits such as sweet orange, lemon, lime and grapefruit are hybrids of three species: Citrus reticulate (mandarin), C. medica (citron), and C. maxima (pummelo). Cultivated varieties are generally vegetatively propagated, with diversity arising from spontaneous or induced somatic mutations.…

Sixty years ago, the first report of isoprene (C5H8; 2-methyl-1,3-butadiene) emissions from plants was published. Isoprenes are the largest source of non-methane hydrocarbons in Earth’s atmosphere; furthermore, isoprene is reactive in atmospheric chemistry and can be converted into a variety of harmful…

Cephalotus follicularis is a heterophyllous pitcher plant that makes two types of leaves, carnivorous and non-carnivorous. By growing plants at different temperatures, Fukushima et al. were able to get plants to produce one of the two leaf forms. They sequenced the plant’s genome and compared transcriptomes…

A healthy human diet should include phytonutrients such as carotenoids. Several approaches including classical breeding and transgenic plant production have been used to increase carotenoid abundance in plant tissues; challenges to these approaches include feedback controls, cell toxicity due to abnormally…

Protein synthesis is an energetically-demanding process, made even more so by the fact that many proteins have a short half-life and must be repeatedly synthesized and degraded. Using a 15N-labeling approach, Li et al. determined the in vivo half-life for more than 1200 Arabidopsis leaf proteins; these…

They say that “chacun à son gout” (each has his own taste), but when it comes to tomatoes there is near universal agreement that they don’t taste as good as they used to: a fact that is borne out by gas chromatography-mass spectrometry and the panel of taste-testers employed by Tieman et al. in…

The cosmetic industry uses a lot of different chemicals to produce the seven or so skin care products used by the average American every day. Efforts are underway to develop renewable sources for some of these. Derikvand et al. review the chemistry and potential applications behind compounds used by…