Entries by Mary Williams

Plant Science Research Weekly: October 27, 2023

Review: Development of organs for nutrient uptake in parasitic plants and root nodule symbiosis This review by Cui et al. makes the interesting comparison between the developmental processes involved in root nodule formation and haustoria formation by roots of parasitic plants. As the authors observe, both are organs that are produced for the purpose of […]

Essay. Biomedical publishing: Past, present, and future

In this essay, Richard Sever (founder of bioRxiv) provides a history of scholarly publishing, starting with the Royal Society Philosophical Transactions (1665). He then provides an overview of the current landscape: not-for-profit society publishers versus for-profit publishers; a breakdown of the real costs incurred by journals; the transition to electronic publishing and archiving; and how […]

Transposable element abundance and fitness in maize

In this interesting paper, Stritzer et al. asked a simple question, which required a very sophisticated approach to answer. Do transposable elements (TEs) affect fitness in maize? This is a particularly interesting question as 85% of the maize genome is composed of TEs or TE fragments, including over 350,000 TEs. Previous studies have shown a […]

Many modes of Striga resistance in sorghum

Witchweeds (Striga spp.) are parasitic plants. Like other weeds, they compete with food crops, but they do so very efficiently by penetrating host tissues and forming vascular connections. Through this effective extraction of nutrients and photosynthate from their hosts, Striga can literally wipe out yields in infected fields. Striga are most abundant in tropical regions […]

Plant Science Research Weekly: October 13, 2023

Review. Challenges facing sustainable protein production: Opportunities for cereals As the world’s population increases, protein production must increase. If not, levels of protein malnutrition leading to stunted growth, hair loss, and edema will rise. Here Safdar et al. propose that cereals could be bred to be major protein sources. They argue that cereals already make […]

Review: Rapid auxin signaling: Unknowns old and new

You might think you’ve read enough about auxin, but I recommend you take this opportunity to read one more article, this very interesting and enjoyable review by Fielder and Friml. Auxin has figured prominently in both the classical and molecular eras of plant biology. However, the exciting findings of auxin’s transcriptional responses through the TIR1 […]