Biofortification of field-grown cassava by engineering expression of an iron transporter and ferritin (Nature Biotech)
There are many forms of hunger, one of which is micronutrient deficiency. Cassava is a staple food, but low in iron and zinc, in many regions where deficiencies of these micronutrients are common; therefore efforts have been made to biofortify cassava. Traditional breeding methods are of limited value as there is little genetic diversity in cassava […]
