MaXB3 Limits Ethylene Production and Ripening of Banana Fruits
Author: Sjon Hartman
ORCID: 0000-0002-6709-6436
Plant Ecophysiology, Institute of Environmental Biology, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands
j.g.w.hartman@uu.nl
Ripening of climacteric fruits such as banana (Musa acuminata), tomato (Solanum lycopersicum), and…