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MaXB3 Limits Ethylene Production and Ripening of Banana Fruits

Author: Sjon Hartman ORCID: 0000-0002-6709-6436 Plant Ecophysiology, Institute of Environmental Biology, Utrecht University, Padualaan 8, 3584 CH, Utrecht, The Netherlands j.g.w.hartman@uu.nl Ripening of climacteric fruits such as banana (Musa acuminata), tomato (Solanum lycopersicum), and…