Recent Posts

Plant point of view: Echinacea alkamides and microbial friends 

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Written and Illustrated by Laura Mejia. Click on images to enlarge.   This week’s article by Maggini et al. (2017) is focused on the interactions between a plant and its endophytes. Specifically, it explores the contributions of the bacterial endophytes of Echinacea purpura, widely used in traditional…

Plant point of view: Cactaceae

Written and Illustrated by Laura Mejia. Click on images to enlarge. Mexico is one of the most important dryland regions of the world. Almost half of the cacti species found there are endemic, found nowhere else. This beautiful review by Ramírez-Rodríguez et al., published in 2020 in Food Chemistry,…

Plant Point of View: Orchids

This series is the exploration of plants that are notable for various reasons: e.g., by producing specialized metabolites, by illuminating evolution, by serving as genetic models, or by their contributions towards practical applications. Orchids The orchid family (Orchidaceae) is the second largest…

Plant point of view: Aristolochia gigantea

This series is the exploration of plants that are notable for various reasons: e.g., by producing specialized metabolites, by illuminating evolution, by serving as genetic models, or by their contributions towards practical applications. Aristolochia gigantea Aristolochia gigantea, also known as…

Plant point of view: Papaver somniferum

This series is the exploration of plants that are notable for various reasons: e.g., by producing specialized metabolites, by illuminating evolution, by serving as genetic models, or by their contributions towards practical applications. Papaver somniferum Papaver somniferum (opium poppy) is a plant…