
Side Chains Influence Pectin Properties
Research, The Plant Cell, The Plant Cell: In a NutshellŠola et al. examine how galactose alters rhamnogalacturonan-I properties. Plant Cell https://doi.org/10.1105/tpc.18.000954
By Krešimir Šola and George W. Haughn
Department of Botany, University of British Columbia, Vancouver, BC, V6T 1Z4, Canada
Background: Pectin is a component of the plant…

Glycomic analysis of plant endomembrane vesicles (Plant Cell)
Plant Science Research WeeklyEndomembrane vesicles carry not only secreted proteins but also carbohydrates for cell wall synthesis, yet relatively less is know about this latter process. Wilkop et al. describe a method to investigate the glycan contents of specific subsets of vesicles, to begin to understand how these cargos are…

Introducing curcumin biosynthesis in Arabidopsis enhances lignocellulosic biomass processing (Nature Plants)
Plant Science Research WeeklyLignin, polymerized from aromatic monolignols, provides strength to cell walls but its resistance to enzymatic degradation thwarts efforts to isolate cellulosic carbohydrates from cell walls for biofuels and other applications. It has been shown that lignin’s properties can be altered by the incorporation…

Xylan and lignin deposition are independent of cellulose in the secondary cell wall (Plant Cell)
Plant Science Research WeeklyThe secondary cell wall (SCW) plays an important role in the structural integrity of plants and is key to efficient water conductivity. Despite the important role of the SCW, little known about how and when SCW components are assembled. Currently, it is understood that cellulose deposition is a precursor…

Reviews: The regulation of cellulose biosynthesis in plants, and secondary cell wall biosynthesis
Plant Science Research WeeklyPlant cell walls are complex and somewhat difficult to study, but also idespensible for plants and central to many of the ways that people use plants (from wood to fibers to fuels). Two new articles review diverse aspects of plant cell wall synthesis. Polko and Kieber (Plant Cell 10.1105/tpc.18.00760…

CRISPR Mutants Shed Light on Pectin’s Role in Tomato Fruit Softening
Plant Physiology, Plant Physiology: On The InsideTomato (Solanum lycopersicum) fruits undergo pronounced softening during ripening. Softening is important for flavor development and overall palatability, but also impacts fruit storage, transportability, and shelf life. Shelf life is a particularly important quality trait of tomato fruits affected by…

Plant Cell Wall Composition: Does Ploidy Matter?
Blog, Plant Physiology, Plant Physiology: News and ViewsMost of the carbon dioxide sequestered by plants during photosynthesis is converted into sugars and stored into polysaccharide-enriched cells walls that constitute the majority of the plant biomass. While plants have long been considered a valuable resource of biomaterials for the chemical and textile…

Special Issue - Plant Biotechnology, focus on lignin (Curr Opin Biotechnol) ($)
Plant Science Research WeeklyA forthcoming issue of Current Opinion in Biotechnology features a set of reviews on the topic of lignin, particularly its chemistry and applications. Lignin is a complex set of polymers that provide structural support to vascular plants (See Renault et al. for insights into lignin's evolutionary origins).…

A Tapetal Boric Acid Channel Involved in Pollen Cell Wall Formation
Plant Physiology, Plant Physiology: On The InsideBoron (B) is an essential plant micronutrient that plays a major role in cell wall structure and function by providing cross-linking of the rhamnogalacturonan II (RG-II) pectin component of the cell wall. Under normal pH conditions, B is found principally as boric acid. Although boric acid permeates…
