Recognizing Plant Physiology first authors: Lingzhen Ye

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Lingzhen Ye, co-first author of A Trypsin Family Protein Gene Controls Tillering and Leaf Shape in Barley

Current Position: Assistant Professor, Institute of Crop Science, Zhejiang University (Hangzhou, China)

Education: PhD in crop science, Zhejiang University (Hangzhou, China); Bachelor in Biotechnology, Zhejiang Agriculture and Forest University (Hangzhou, China)

Non-scientific Interests: travelling, music, shopping

Brief biography: After graduating with a bachelor degree, I entered the lab of Professor Guoping Zhang at Zhejiang University and studied as a doctorate student majoring in crop genetics and physiology. The topic of my thesis research was focused on the beer haze trait of malting barley. In this research I identified two novel genes/proteins associated with beer haze formation, with 5 papers published in peer-reviewed journals. After getting my PhD degree, I carried out a two-year postdoc working at the same lab, supervised by Prof. Zhang, and turned to genetic basis of barley tillering in the research interest. Currently I am working as a staff of Zhejiang University. In this research, physiological and molecular mechanisms for a strongly-tillering mutant (hnt1) was described.

姓名：叶玲珍

当前职位：助理研究员，作物科学研究所，浙江大学

教育经历：2009/09-2014/06，浙江大学，作物学专业，获博士学位

2005/09-2009/06，浙江农林大学，生物技术专业，获学士学位

兴趣爱好：旅行，音乐，逛街

个人简介：本科毕业后，我有幸加入浙江大学张国平教授实验室从事大麦相关科学研究开启了我的科研生涯。我的博士论文研究是关于啤用大麦啤酒浑浊性状，结合正向遗传学及反向遗传学鉴定到两个新的控制大麦啤酒浑浊性状的基因/蛋白质，发表了5篇相关学术论文。获得博士学位后，我继续在张国平教授实验室进行博士后工作，研究大麦分蘖性状的遗传机制。目前，我已加盟浙江大学作物研究所，继续从事作物科学相关研究。本研究我们以一个大麦多分蘖突变体为材料，研究了多分蘖发生的生理与分子机制。