Recognizing Plant Physiology authors: Xinyue Li

Xinyue Li, first author of Histone Acetylation at the Promoter for the Transcription Factor PuWRKY31 Affects Sucrose Accumulation in Pear Fruit

Current Position: Ph.D. candidate at the College of Horticulture, Shenyang Agricultural University, Shenyang, China

Education: Successive master-doctor program in horticulture at the College of Horticulture, Shenyang Agricultural University

Non-scientific Interests: spending time with my friends, reading, and travelling

Brief bio: I am very interested in studying fruit quality, especially in sugar accumulation. In 2014, I joined the lab of Prof. Dr. Aide Wang at the Shenyang Agricultural University and applied for a successive master-doctor program. During this period, I had been studying the molecular mechanism of sucrose accumulation in pear fruit. During the research period, I had a certain understanding of sugar transport and metabolism through consulting the literatures. I learned the methods to verify the function of the sugar transporter SWEET and to study its transcriptional regulation. The major important findings were presented in this article. The study of science has generated more intense interest. In the future, I hope to continue to engage in related occupations and contribute to the research of fruit molecular biology.

作者：李馨玥

“Involvement of Histone Acetylation of PuWRKY31 Affects Sucrose Accumulation in Pear Fruit” (PP2020-RA-00002D)第一作者

现状：沈阳农业大学园艺学院博士研究生

教育情况：2014年本科毕业于沈阳农业大学园艺学院

兴趣爱好：与朋友聚会，读书，旅行

作者简历：我对研究果实品质很感兴趣，尤其是果实中糖分的积累。于2014年我加入了沈阳农业大学王爱德教授实验室，成为硕博连读研究生，期间一直从事梨果实蔗糖积累的分子机理研究。在研究期间通过查阅文献对果实糖分转运及代谢有了一定的了解，掌握了验证糖转运蛋白SWEET功能及研究其转录调控的试验方法，本文介绍了研究的主要内容。本人对于分子生物学的研究产生了更加浓厚的兴趣，希望继续从事相关职业，为果树分子生物学的研究贡献自己的一份力量。