Pengtao Yue: The Plant Cell First Author

Pengtao Yue, first author of “Jasmonate Activates a CsMPK6-CsMYC2 Module that Regulates the Expression of β-citraurin Biosynthetic Genes and Fruit Coloration in Orange (Citrus sinensis)”

Current Position: Post-doc, Huazhong Agricultural University

Education: Ph.D., Shenyang Agricultural University

Non-scientific Interests: Cooking, Reading

Brief bio: During my PhD, I joined the Prof. Aide Wang’s lab in Shenyang Agricultural University, studying the regulatory networks for ethylene biosynthesis during fruit ripening. My major task was to unravel the mechanism used by auxin to induce ethylene production and fruit ripening in apple. I was attracted by how fruit ripening is initiated and how plant hormones influence the fruit quality traits development. Therefore, after my PhD (2020), I joined the Prof. Xiuxin Deng’s lab at Huazhong Agricultural University in the same year, and investigated the involvement of JA in the carotenoid biosynthesis and fruit coloration in citrus.

 

姓名：岳鹏涛

目前职位：华中农业大学博士后

教育：沈阳农业大学博士

非科研爱好：烹饪，阅读

简介：博士期间我加入沈阳农业大学王爱德教授实验室学习果实成熟过程乙烯生物合成的调控机理。我的主要研究方向是揭示生长素诱导乙烯合成及苹果果实成熟的分子机理。期间，我对果实成熟如何启动以及植物激素如何调控果实品质性状形成产生了巨大兴趣。2020年取得博士学位后，我加入华中农业大学邓秀新教授团队，开展茉莉酸调控柑橘果皮类胡萝卜素生物合成及果实着色的研究。