Entries by Mary Williams

In vivo gibberellin gradients visualized in rapidly elongating tissues

Biosensors can reveal cellular or even sub-cellular distributions of hormones, greatly enhancing our understanding of hormone action. Rizza et al. have developed an in vivo, FRET-based gibberellin biosensor, GIBBERELLIN PERCEPTION SENSOR 1 (GPS1), that incorporates portions of two GA-binding proteins, (the receptor GID1 and a DELLA protein that GID1 interacts with when bound to GA) […]

Temporal network analysis of mild drought in Brassica rapa

If you whithold water from a plant it eventually will wilt, but before this visible change there are other measurable effects and responses. However, many plant processes change cyclically over a 24-hour period independently of early drought responses, so it can be difficult to separate drought-responsive changes in physiology or gene expression against their dynamic […]

Phosphorus nutrition and root-associated fungal microbiota of nonmycorrhizal Arabis alpina

Associations with mycorrhizal fungi greatly enhance phosphorus (P) uptake for most plants, but the Brassicaceae are nonmycorrhizal due to the loss of essential symbiosis genes. Almario et al. investigated the fungal microbiota of Arabis alpina, a Brassicaceae species that grows in very-low P soils. The authors identified fungi of the Helotiales order that are strongly […]

Low-gluten, non-transgenic wheat engineered with CRISPR/Cas9

Celiac disease is a debilitating autoimmune disease in which antigens in plant gliadins (one type of gluten protein) stimulate production of antibodies that inflame the lining of the small intestine. In wheat, α-gliadin (the main cause of the sensitivity) is encoded by more than 100 genes, thwarting their elimination through traditional breeding methods. Sánchez-León et […]

Peanuts that keep aflatoxin at bay: A threshold that matters

Aflatoxins are small molecules that are extremely damaging to human health that are produced by the fungal species Aspergillus flavus and Aspergillus parasiticus.  Peanut pods form underground and so are particularly vulnerable to infection by the fungus. Sharma et al. used a two-pronged approach to develop peanuts that accumulate little or no aflatoxin. On the […]

What we’re reading: October 13th

Update: Peroxisome function, biogenesis, and dynamics in plants Peroxisomes are endoplasmic reticulum-derived membrane-enclosed organelles in which many oxidative enzymatic reactions are compartmentalized. These reactions and their products contribute to energy production, detoxification, and signaling. Kao et al. review our understanding of the plant peroxisome, including the role of peroxisome enzymes (and how these nuclear-encoded proteins […]

New Teaching Tool: Root Phenomics

Meet the newest member of the Teaching Tools in Plant Biology family, Phenomics of root system architecture: Measuring and analyzing root phenes -By Larry York and Guillaume Lobet. This teaching tool discusses the relatively young field of root system architecture quantification. It introduces the concepts of phenes (like genes, but referring to the phenotype), and […]

Recognizing featured Plant Cell first authors: Vera Gorelova

Vera Gorelova is the featured first author of Dihydrofolate Reductase/Thymidylate Synthase Fine-tunes the Folate Status and Controls Redox Homeostasis. Current Position: PhD candidate at Ghent University looking for a new challenge Education: MSc. In Biology, Novosibirsk State University, Russia Non-scientific Interests: travelling, books, baking and eating cakes, skateboarding, playing guitar, being with Gosha. I started […]