Edwige Souleyre: Plant Physiology First Author
Edwige Souleyre, first author of “Alcohol Acyl Transferase Genes at a High Flavor Intensity Locus Contribute to Ester Biosynthesis in Kiwifruit” Current Position: Scientist, Kiwifruit New Cultivar group, Fruit Quality team, The New Zealand Institute for Plant & Food Research Limited, Auckland, New Zealand. Education: BSc and MSc in Cell Biology and Physiology, University of […]