A Race to Save the Orange by Altering Its DNA

New York Times article (July 27, 2013) by Amy Harmon that describes the bacterial disease of citrus, citrus greening disease, and its impact on producers of oranges and orange juice. One strategy to compbat the disease involves the use of GM technology; would consumers rather drink GM orange juice, or apple juice?

Read full article

0 replies

Leave a Reply

Want to join the discussion?
Feel free to contribute!

Leave a Reply

Your email address will not be published. Required fields are marked *